Texturised butter for pastry

Royal VIV Buisman manufactures the finest texturised butter for pastry with high plasticity and workability. We offer two product lines:

• Beurre Brillant Pâtisse Premier: gives a smooth flavor with real butter taste
• Beurre Brillant Pâtisse Excellent: offers the same flavor and taste at higher environmental and processing temperatures

Only the finest raw materials are used for the production, in order to guarantee full customer satisfaction.

Types and applications

Royal VIV Buisman’s texturised butter for puff pastry and layered dough is available in various types for different applications. Depending on the required melting point or plasticity, our customers can choose from different package sizes. For product specs, please consult the Beurre Brillant graph.

Questions and prices

For prices and questions regarding texturised butter for puff pastry and layered dough, please contact us through e-mail address info@vivbuisman.nl. We will revert as soon as possible. It is also possible to contact us directly through phone number +31 (0) 294 233054.