AMF for chocolate

Royal VIV Buisman produces the finest anhydrous milkfat, or AMF, and butteroil for the chocolate manufacturing industry. We product AMF mainly for the following industries:

• Chocolate
• Ice cream
• Bakery
• Confectionery

Confectioneries and bakeries around the globe use our standard or fractionated AMF and butteroil.

Tailor made AMF

AMF is made of the finest cream and butter, making it a product that is easy to work with.  AMF for chocolate refinery can be produced at melting points varying between 10 and 40 degrees Celsius, this way supplying tailor-made products to our clients. This enables them to create special chocolate- or pastry dishes in line with their personal culinary creativity.

Information

If you require additional information regarding Royal VIV Buisman’s AMF for the chocolate refining industry, please feel free to send us an e-mail with your query. Please write to info@vivbuisman.nl and we will respond soonest possible. We can also be reached through phone number +31 (0) 294 233054.