Pâtisse Butter

Bakeries use our special, extruded butters because of excellent plasticity the whole year round. This enables our clients to produce superb and consistent quality.

Our Beurre Brillant Pâtisse Premier gives a smooth flavour and the taste of real butter. Our Beurre Brillant Pâtisse Excellent provides the same qualities at higher environmental and processing temperatures. Even then its plasticity and workability is suited for the best puff pastries and layered dough.

We also supply variants of these products specially tailored for tourage or incorporation methods of mixing. The reliable quality of these products is also directly dependent on the excellent raw materials that we use, our ultra-modern production line and strict quality control.

Look at our short video to learn more about our Pâtisse Butter products.

Click here for more info about :
- product characteristics
- product types
- possible packings
- applications

Best butter for your product!

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