Anhydrous Milkfat and Butteroil

Our anhydrous milkfat (AMF) and butter oil are used by bakeries, confectioneries and producers of chocolate and ice-cream throughout the world.

The product is of high quality and the composition is precise. So you get exactly what you need. The quality is partly a result of the excellent fresh cream or butter that we use as raw material. Our modern production methods and strict quality checks guarantee a high and consistent level of the properties of this product.

Fractionating:
With our fraction installation we can also provide you with AMF of a melting point between 10 and 44 Celsius. We can supply you with our tailor-made product. In this way we are meeting the challenges in milkfat.

Desodorising:
For special applications, like industrial production of certain toppings, we can neutralise the smell and to decolourise our milkfat.

To get an impression of our possibilities, please click here to see a short video.

Click here for more info about :
- product characteristics
- possible packings
- applications

Precisely what you need!

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