Pātisse Bake - Product characteristics
|
milkfat |
8,5% |
| total fat content | min. 82,0% |
| moisture | max. 16,0% |
| non fat milk solids | 1,5% |
| salt | 1,0% +/- 0,5 |
| free fatty acids | max. 0,35% |
| peroxide | max. 1,0 meq O2/kg fat |
| melting point | 35-38°C |
| sfc : 10°C 20°C 30°C |
45-60% 20-30% 5-13% |
| energy |
3150 (kJ/100g) |
Contaminants conform Dutch Dairy Regulations.
Pesticides conform EC regulation 86/363.
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