AMF & Butteroil - Applications

Our standard AMF (or butteroil) is suitable to be used for all types of short-bread, for recombining of milk and butter.

Our fractionated types of AMF can be used for special applications.

The olein-fractions are mainly used for :
- ice mix manufacturing
- improvement of spread-ability of butter and butter/margarine mixtures
- butter cream manufacturing

The stearin-fractions are more suitable for :
- Danish pastry
- all types puff pastry
- chocolate manufacturing

Please contact us for more specific and detailed information about the possibilities.

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