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Milk Fat Preparations


Product characteristics

Anhydrous milk fat (standard, fractionated and/or deodorised) can be blended in many different ratios with cocoa (powder, butter), sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices.

By combining selective blending with the right process conditions, the functional properties of the milk fat can easily be modified. We aim to tailor the milk fat preparations to meet your specific food application or required functionality.

Benefits

  • Tailor-made functionality (composition, firmness, fat content)
  • Excellent taste
  • Ease of use
  • Cost-efficient
  • Enables lower import duties in some countries

Applications

  • Baked goods (like cakes, shortbread cookies and laminated pastries)
  • Chocolate
  • Recombined milk, ice cream and butter
  • Savoury products (like soups, sauces and mashed potatoes)
  • Confectionery fillings
  • Butter spreads
  • Butter cream

Packaging information

  • Food grade cartons of 10 and 25 kg with polyethylene inner bag
  • Food grade drums of 200 kg net
  • IBC's of 900 kg net

Please click here to contact us to get more information about our possibilities or to send us your inquiry. 

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Sales team of Royal VIV Buisman

+31-294-233054
E-mail
 

Milk Fat Preparations - Short video