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Butter 25 kgs bulk


Product characteristics

  • Milk Fat min. 82.0%
  • Moisture max. 16.0%
  • Texture from moderately firm to highly firm (see below "product portfolio")

Benefits

  • Natural product
  • Excellent taste
  • Creamy mouth feel
  • Extended shelf life compared to texturised butter
  • Improved moisture distribution

Applications

  • Cake
  • Cake (batters)
  • Dough (soft, piped and stiff)
  • Short bread cookies
  • Viennoiserie, e.g. croissant, brioche, Danish pastry
  • Puff pastry, e.g. pie, strudel, sausage rolls

Product portfolio

  • Summer butter (moderately firm texture)
  • Winter butter (firm texture)
  • Hard winter butter (very firm texture)
  • Extra hard winter butter (highly firm texture)

Product varieties

  • Lactic / Sweet cream
  • Salted / Unsalted
  • With / Without colour

Packaging information

  • Food grade cartons of 25 kg with polyethylene inner bag

Please click here to contact us to get more information about our possibilities or to send us your inquiry.

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Sales team of Royal VIV Buisman

+31-294-233054
E-mail
 

Butter - Short video